Winter is slowly settling over our beautiful Ardennes, bringing with it that irresistible desire for warmth, togetherness, and delicious homemade comfort food.

To celebrate the season, we’re sharing a traditional local recipe straight from our region: Ardennes “Rousses” with onions and bacon.

Perfect after a snowy walk or a visit to one of the nearby Christmas markets, this hearty dish captures the authentic flavours of the Ardennes.

🥔 Recipe: Ardennes Rousses (serves 4)

Ingredients:

1 kg firm potatoes

3 large yellow onions

200 g smoked bacon cubes

40–50 g butter

Salt and pepper

Fresh chopped parsley

Preparation:

Peel the potatoes and slice them into thick rounds. Thinly slice the onions.

Melt the butter in a large pan, add the bacon, and fry until golden.

Add the onions and let them soften gently.

Add the potatoes, season lightly with salt and pepper, and cover.

Cook over low heat for 25–30 minutes, stirring occasionally.

Uncover the pan at the end of cooking and let the potatoes brown until nice and crispy.

Sprinkle with fresh parsley before serving.

✨ Chalet Tip: Serve your Rousses with a green salad or some local cheese, and enjoy with a cold amber beer for a true taste of the Ardennes!

🎄 Christmas Markets You Shouldn’t Miss

Make the most of your stay by visiting the charming Christmas markets around Bouillon and Corbion.

Enjoy the festive atmosphere, local crafts, and regional specialties at these must-see events:

Vresse-sur-Semois: November 15–16

Charleville-Mézières: November 22 – December 31

Herbeumont: November 29–30

Bertrix: December 10–21 (Winter Delights)

Corbion: December 21–22

🌟 Whether you’re planning a cosy winter getaway or a gourmet escape before the holidays, Les 4 Chalets de Corbion welcome you with warmth, authenticity, and a taste of the true Ardennes spirit.